Everyone has an interest. And it seems that for every interest, there's a corresponding publication. Hunters, golfers, house renovators and more all have their own magazines. So really, it should come as no surprise that there's a Pizza Magazine.

Technically, it's called Pizza Magazine Quarterly. It started as a newsletter from two people who had years of experience in the pizza industry, and has only continued to expand. And, in their latest feature, they highlighted the Quad Cities!

It seems only right; Quad Cities pizza is a bit of a novelty. It was the first meal I had when I moved here. What I didn't know is that there's so much history behind the pie. PMQ did a deep dive, even creating a video segment for their "Pizza Roots and Routes" series.

If you've ever wondered how exactly our pizza is made, wonder no more. You can check out the full article here.